We're open!
Come by during business hours and drop off your meat.
Business Hours:
Sunday: 2pm - 4:30pm
Monday - Friday: 10am - 5:30pm
Saturday: 10am - 4pm
Rainier Taxidermy, Game Processing & Sausage Co.
Family owned and operated since 1980.
Rainier Taxidermy is located in Roy, Washington and has been serving our community for more than 45 years.
Our Services
Game Meat Processing
Whether it's elk, deer, moose, bear or even cougar, we process it.
Bring in your skinned carcass (whole or quartered) and get beautiful, high quality and clean steaks, meat cuts and ground burger.
We also offer bulk ground seasoned meats: Breakfast sausage, Italian Sausage or Chorizo.
Sausage
Turn some or all of your game meat into the most flavorful sausage around.
We offer a variety of flavors for pepperoni and summer sausage.
By far, the most popular that people keep coming back for is our Crack Pepperoni. It has been a crowd favorite for decades.
Taxidermy
Currently we are only offering Antler and European mounts.
With our forty years of experience, our work is high quality and the best around.
Just ask all our customers who repeatedly say how their mounts look exactly the same decades later.
Frequently Asked Questions (FAQ)
Do you skin the carcasss?
No, we don't offer skinning services. All carcasses must be fully skinned before bringing on site.
How long does it take to have my meat processed?
It can take anywhere from a few days to a week, depending on how full we are and what you ordered.
We take great care of your meat and guarantee that what you bring in is what you get back.
ProTip: When you come to pick up your meat, make sure to bring plenty of coolers to transport your finished product safely back home.
Where are you located?
We're located in Roy, Washington.
Our address is:
31017 8th Ave S.
Roy, WA 98580
I have more questions, how do I contact you?
Give us a call at (253) 843-1664,
Stop by during business hours,
Or you can email us at rainiertaxidermy@gmail.com.
